Welcome, coffee enthusiast! At Nomonym Coffee, we’re committed to both the art and science of coffee preparation. Today, we're excited to share some advanced techniques and tips to take your home coffee experience to the next level.
Meticulous Bean Selection
Start by carefully selecting your beans. At Nomonym, we choose specialty beans with complex flavor profiles. Opt for fresh coffee with distinct characteristics, and if you need guidance, feel free to ask us for personalized recommendations.
Precise Grinding
Grinding your coffee just before brewing is crucial. With a manual grinder like the Commandante, set the grind to a medium level for V60 (24-28 clicks). The right grind size is essential for a balanced and consistent extraction.
Temperature Control and Pouring Technique
Ensure your water temperature is between 92-96°C for the best results. Any variation can significantly impact the final taste. For the V60 pour-over method, use circular, even motions to evenly saturate all the grounds.
Parameters and Experimentation
Experiment with variables like brew time and coffee-to-water ratios. At Nomonym, we encourage you to explore and find what suits your taste best. A classic starting point is a 1:15 ratio (1g of coffee to 15g of water), but feel free to adjust according to your preferences.
Precision and Mastery in Every Cup
By applying these techniques, you can perfect the art of brewing coffee with a V60. At Nomonym, we believe every cup can be a masterpiece of flavor, and you can achieve this magic at home. Enjoy the precision of a well-crafted coffee, and don’t hesitate to share your insights with us!